Main Industry
Food and Beverage
Main Product/Service
Kai’s kombucha lineup uses organic tea and fruit, naturally fermented into a lightly carbonated beverage. Flavors like organic mango passionfruit, raspberry mint, and white‑tip jasmine retain their live probiotic cultures and organic acids—ideal for healt
Founded Year
2020
Unified Business No.
83687006
Status
Active
Number of Employees
5
Total Paid-in
Capital
4,918,224 (NT$)
Location of Company
Taiwan
, New Taipei City
Year of establishment, company status, responsible person, paid-in capital amount, and registered address are sourced from the "Commerce Industrial Services Portal, Department of Commerce, Ministry of Economic Affairs.
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Introduction
Kai Kombucha, founded in 2019 in Taiwan, is a pioneering local kombucha brand. We blend traditional North American fermentation methods with organic, fair‑trade ingredients, crafting a truly pure, additive-free drink rich in flavor and beneficial live cul
